Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
caramel corn
4 tbsp
butter
10 cups
popped popcorn
1 cup
peanuts
1/2 cup
coconut shreds
1/2 cup
light-brown sugar
1 serving
flake salt
2 tbsp
water to a boil
1 serving
drizzle popcorn
1 sheets
spread popcorn evenly on baking . bake
1 serving
adapted from october's martha stewart living
1/4 tsp
in a saucepan
1 bags
occasionally