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The Best Pecan Pie Bars

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

1

Egg, Large

1/3 cup

Corn syrup, Light

1 cup

All-purpose flour

1/4 tsp

Baking powder

3/4 cup

Brown sugar, Firmly Packed

1 1/2 tsp

Salt

2 tsp

Vanilla

1/4 cup

Pecans, Toasted

2 cups

Pecans, Toasted and Chopped

10 tbsp

Butter, Unsalted

1 tbsp

Bourbon