INGREDIENTS
8 lbs
crown of pork ordered from the butcher
1 serving
salt and pepper
5
garlic cloves
2 Tbsps
herbs
1 serving
lemon zest
1 Tbsp
olive oil
8 Tbsps
butter
3/4 cup
onions
4 cups
bread crumbs
1/2 tsp
thyme
1/3 cup
parsley
1
egg
1 serving
salt and pepper
1
1