INGREDIENTS
1 serving
although it takes a little effort to make rum baba
2 1/2 cups
all purpose flour
4 larges
eggs
1 tsp
salt
1 1/3 tbsp
active yeast
9 tbsp
butter
1/2 cup
warm milk
2 cups
water
2 1/2 cups
sugar
4 ozs
rum
2 tbsp
apricot jam - warm this in a saucepan so it is and runny
1 serving
confectioners' sugar to sprinkle on top
1