INGREDIENTS
1 serving
marbled chocolate and hazelnut fudge
1 sheet
start slightly toasting the hazelnuts. spread them on a baking and put them in the oven
1 serving
chop the chocolate and put it in a big bowl
1 serving
when the chocolate is
1 serving
mix in the hazelnuts
1 serving
in a mould lined
1 serving
pour over half of the milk chocolate
1 serving
pour the rest of milk chocolate
1 serving
let cool down and then set in the fridge until enough