INGREDIENTS
6
crosscut veal shanks
1 cup
flour
2 tbsps
canola oil
3 tbsps
butter
2 larges
onions
2 media
carrots
2 ribs
celery
2 tbsps
tomato paste
1 bunch
flat-leaf parsley
5 sprigs
thyme
2
bay leaves
8 cloves
garlic
3
lemon zest
750 mls
wine
1 serving
kosher salt and pepper
1