INGREDIENTS
1 serving
chocolate mousse is a much-loved dessert and it's funny that there are so many different ways to make this classic
2
this recipe is really easy
1 can
you also flavor your mousse
1 serving
the recipe was adapted from a chef called cyril lignac! enjoy and bon appétit
7 ozs
bittersweet chocolate
6
eggs
1 pinch
salt
1 serving
set aside and allow to cool
1 serving
separate the eggs into whites and yolks. beat the whites
1 serving
add the yolks to the chocolate. and mix
3
in additions
200 gs
de chocolat noir
1 serving
une pincée de sel
1 serving
the mousse sets beautifully after few hours in the fridge and never looses that melt-in-your-mouth consistency
1 serving
in a saucepan
1 serving
pour into ramekins and refrigerate
1 serving
mousse au chocolat inratable
6
œufs
2
dans une casserole
1 serving
hors du feu
1 serving
séparez les blancs des jaunes et montez
1 serving
ajoutez les jaunes d'œufs battus dans le chocolat fondu. mélangez énérgiquement
3
puis ajoutez délicatement les blancs d'œufs en fois
6
versez la mousse au chocolat dans verres transparents et placez-les au réfrigérateur 8 heures environ