INGREDIENTS
1 serving
classic salad niçoise
2 larges
tuna fillets
2
eggs
100 gs
green beans
1 handful
cherry tomatoes
1
baby cos / butter lettuce
1/2
lebanese cucumber
1 small handful
olives
1 small handful
basil
1 can
ortiz anchovies
3 tbsp
olive oil
1 tsp
white wine vinegar
1 tsp
lemon juice
1/2 tsp
dijon mustard
1 pinch
salt and pepper
1 pinch
sugar
1 clove
garlic
2
this recipe serves as a main
1 serving
lucy feagins
2014
tuesday 11th february