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  • minutes
  • Serves 2

INGREDIENTS

1 serving

classic salad niçoise

2 larges

tuna fillets

2

eggs

100 gs

green beans

1 handful

cherry tomatoes

1

baby cos / butter lettuce

1/2

lebanese cucumber

1 small handful

olives

1 small handful

basil

1 can

ortiz anchovies

3 tbsp

olive oil

1 tsp

white wine vinegar

1 tsp

lemon juice

1/2 tsp

dijon mustard

1 pinch

salt and pepper

1 pinch

sugar

1 clove

garlic

2

this recipe serves as a main

1 serving

lucy feagins

2014

tuesday 11th february