INGREDIENTS
1 serving
pumpkin carrot soup
1 serving
i hope you aren't over the pumpkin craze that ensues every fall
1 T
pumpkin carro soup
2 TBSPs
butter
1
onion
1 clove
garlic
1 lb
carrots
1 TBSP
a scant of ginger
1/8 tsp
coriander
1/2 tsp
thyme
1/8 tsp
sage
4 cups
chicken broth
1 cup
pumpkin
1 serving
salt and pepper
1 serving
parsley
2
add garlic
3
stir in the spices and cook
4
add the carrots
5 media
add the pumpkin and broth. bring to a boil. cover and reduce the heat to and let it simmer until the carrots are
6
blend the soup in the blender or
7
add salt and pepper to taste. ladle into bowls and garnish
1 serving
i'll be back tomorrow
2013
october 21
1 can
to celebrate thanksgiving with. 🙂
1 serving
hope you are enjoying your day