Glazed Lemon Poppy Seed Bars

INGREDIENTS

Bars:

6 tbsp

unsalted butter

8 oz

2 baking bars white chocolate, chopped

1/2 cup

granulated sugar

juice and zest from 2 medium lemons

large eggs

1 tsp

vanilla extract

and 3/4 cups all-purpose flour

1/2 tsp

baking powder

1/4 tsp

salt

1 1/2 tsp

poppy seeds

Lemon Glaze:

Tablespoons whole milk

2 tbsp

fresh lemon juice

1 tbsp

lemon zest

2 cups

powdered sugar

1 tsp

vanilla extract

1/8 tsp

salt

slices of lemon for garnish