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Pumpkin Snickerdoodles

Martha Stewart
  • 65 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Pumpkin puree, canned

1

Egg, large

2 cups

All-purpose flour

1/2 tsp

Allspice, ground

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Cream of tartar

1 cup

Granulated sugar

1 pinch

Nutmeg

1/2 tsp

Salt, coarse

1/3 cup

Sanding sugar, fine

1 tsp

Vanilla extract, pure

1 stick

Unsalted butter, melted and allowed to cool