INGREDIENTS
1/2 cup
Pumpkin puree, canned
1
Egg, large
2 cups
All-purpose flour
1/2 tsp
Allspice, ground
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Cream of tartar
1 cup
Granulated sugar
1 pinch
Nutmeg
1/2 tsp
Salt, coarse
1/3 cup
Sanding sugar, fine
1 tsp
Vanilla extract, pure
1 stick
Unsalted butter, melted and allowed to cool