INGREDIENTS
1 serving
i didn't want the week to go by without sharing one of the sunday dinner recipes. i'll start
1 serving
printable recipe
1 serving
cheese tart
1 1/4 cups
unbleached flour
3 oz
butter
2 Tablespoons
vegetable shortening
1/4 tsp
kosher salt
3 Tablespoons
ice water
1 cup
heavy cream
1 extra large
egg
2 extra larges
egg yolks
1/4 tsp
kosher salt
1/8 tsp
pepper
4 oz
quality cheese
1 sheet
turn dough out on to a of plastic wrap. using the corners of the plastic wrap
1 serving
preheat the oven to 350º f
32 pieces
cut tart into and serve topped
1 serving
cranberry chutney
1 large
shallot
12 oz
cranberries
1/3 cup
granulated sugar
1/3 cup
brown sugar
3 Tablespoons
red wine vinegar
1 small
garlic clove
1 tsp
rosemary
1/2 tsp
kosher salt
1 serving
pin it
1 serving
accompaniment
1 serving
source: adapted from the gourmet cookbook