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Blue Cheese Tart with Cranberry Chutney

www.thegalleygourmet.net
  • minutes
  • Serves

INGREDIENTS

1 serving

i didn't want the week to go by without sharing one of the sunday dinner recipes. i'll start

1 serving

printable recipe

1 serving

cheese tart

1 1/4 cups

unbleached flour

3 oz

butter

2 Tablespoons

vegetable shortening

1/4 tsp

kosher salt

3 Tablespoons

ice water

1 cup

heavy cream

1 extra large

egg

2 extra larges

egg yolks

1/4 tsp

kosher salt

1/8 tsp

pepper

4 oz

quality cheese

1 sheet

turn dough out on to a of plastic wrap. using the corners of the plastic wrap

1 serving

preheat the oven to 350º f

32 pieces

cut tart into and serve topped

1 serving

cranberry chutney

1 large

shallot

12 oz

cranberries

1/3 cup

granulated sugar

1/3 cup

brown sugar

3 Tablespoons

red wine vinegar

1 small

garlic clove

1 tsp

rosemary

1/2 tsp

kosher salt

1 serving

pin it

1 serving

accompaniment

1 serving

source: adapted from the gourmet cookbook