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Easy Salted Caramel Fudge

Rebecca Lindamood
  • 255 minutes
  • Serves 32

INGREDIENTS

1 can

sweetened condensed milk (14 ounces)

1 lb

chopped bittersweet or semi sweet chocolate (or the equivalent weight in chocolate chips of the same varieties)

4 tbsp

unsalted butter

1 tbsp

bourbon

2 tbsp

pure vanilla extract (or use 3 tablespoons vanilla if omitting the bourbon)

1/4 cup

dulce de leche

coarse sea salt flakes (preferably Maldon Sea Salt)

an 8-inch by 8-inch square pan

non-stick cooking spray

parchment paper