INGREDIENTS
1 tbsp
butter
1/2 cup
hazelnuts
1/4 cup
granulated sugar
3/4 cup
flour
3 tbsp
cocoa powder
6 tbsp
butter
1/4 tsp
kosher salt
1/2 cup
water
1 envelope
gelatin
1 cup
chocolate hazelnut spread
8 oz
cream cheese
1 1/2 tsp
peppermint extract
3 cups
heavy whipping cream
2/3 cup
granulated sugar
3 tbsp
powdered sugar
1/4 cup
peppermint candy canes