INGREDIENTS
1 1/4 tsp
Mccormick ginger, Ground
1 tbsp
Almond milk, plain unsweetened
1
Flax "egg
1/2 cup
Blackstrap molasses
5/8 cup
Vegan butter
2 1/3 cups
All-purpose flour
1 1/2 tsp
Baking soda
1/2 cup
Coconut sugar
1 1/4 tsp
Mccormick cinnamon, Ground
1 cup
Powdered sugar, organic
1/4 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1 tbsp
Apple cider vinegar