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Vegan Gingerbread Cookies

Copyright © 2016 Amanda Maguire for Pickles & Honey
  • 98 minutes
  • Serves 24

INGREDIENTS

1 1/4 tsp

Mccormick ginger, Ground

1 tbsp

Almond milk, plain unsweetened

1

Flax "egg

1/2 cup

Blackstrap molasses

5/8 cup

Vegan butter

2 1/3 cups

All-purpose flour

1 1/2 tsp

Baking soda

1/2 cup

Coconut sugar

1 1/4 tsp

Mccormick cinnamon, Ground

1 cup

Powdered sugar, organic

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1 tbsp

Apple cider vinegar