INGREDIENTS
7 oz
bittersweet chocolate
2 tbsp
cocoa powder
4
eggs
3/4 tsp
gelatin
1 tbsp
granulated sugar
1 1/2 cups
heavy cream
3/4 tsp
instant espresso powder
1 pinch
salt
3 oz
unsalted butter
1 1/2 tsp
vanilla extract
1 tbsp
water
1 cup
white chocolate chips