INGREDIENTS
4 larges
eggs eggs
4 ozs
sugar125 g sugar
4 ozs
flour125 g flour
2 ozs
butter
1 pinch
saltpinch salt
5 tbsps
monin passion fruit syrup monin passion fruit syrup
2 sheets
platinum grade gelatin platinum grade gelatin
3 1/2 ozs
milk chocolate
3 1/2 ozs
chocolate
1/2 cup
milk120 ml milk
7 ozs
double cream 200 ml double cream
2 sheets
platinum grade gelatin platinum grade gelatin
1/2 cup
strained passionfruit juice from 6-8 fruit
2 larges
egg yolks egg yolks
2 ozs
caster sugar60 grams caster sugar
7 ozs
double cream 200 ml double cream
1/2 cup
monin passion fruit syrup125 ml monin passion fruit syrup
1 tbsp
glucose syrup glucose syrup
2 sheets
platinum grade gelatin platinum grade gelatin