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Salmon fillet with Sake sauce and wild rice

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

rice

4 cups

water

1 serving

salt

1/3 cup

sake

1 tbsp

soy sauce

1/2 tsp

white wine vinegar

1 tsp

wasabi paste

2 tbsp

soy sauce

1 tbsp

sesame oil

2 tbsp

honey

1 tbsp

sesame oil

2 fillets

salmon

1/4 cup

spinach