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Arugula Salad with Walnuts, Golden Raisins, and Gorgonzola cheese

Julia's Album
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

baby arugula leaves

1/3 cup

walnuts

1/4 cup

gorgonzola cheese

1/2 cup

golden raisins

1 cup

grape tomatoes

1/4 cup

balsamic vinegar

2 tbsp

olive oil

2 tsp

honey