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Soft Buttery One Hour Pretzels (vegan)

www.averiecooks.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

bread flour (all-purpose may be substituted, pretzels won't be as chewy)

2 1/4 tsp

(one one-quarter ounce packet) instant dry yeast (I use Red Star Platinum)

1 tsp

granulated sugar

scant ¼ teaspoon salt, optional and to taste

1 cup

warm water (120-130F for Red Star Platinum, 95 to 105 for other yeast)

1/4 cup

butter or vegan butter, melted and divided use

Kosher or coarse salt, for sprinkling