INGREDIENTS
1 serving
butter
300 gs
chocolate biscuits
1 1/2 cups
walnuts
10
dates
100 gs
coconut oil
2 Tbs
honey
1/4 cup
caster sugar
300 gs
raspberries
750 gs
cream cheese
100 gs
caster sugar
300 mls
thickened cream
200 gs
chocolate
200 gs
milk chocolate
200 gs
chocolate
3 tsps
powdered gelatine
125 gs
raspberries