INGREDIENTS
1 serving
spicy chocolate bark
1 serving
the third post in this month's series of healthy treats from beth of tasty yummies
1 serving
spicy chocolate bark
12 oz
vegan chocolate
1/2 cup
pumpkin seeds
1/4 tsp
chipotle powder
1/4 tsp
chile powder
1/2 tsp
ground cinnamon
1/4 tsp
coarse grey sea salt
1 serving
place the pumpkin seeds in a skillet over a heat. toast the pumpkin seeds
1 sheets
line the bottom of baking
1 container
peel the bark off the parchment paper and break into irregular pieces. store in an airtight in the refrigerator
25
more healthy recipes from the bldg blog
1 serving
tags: healthy halloween recipes
2012
posted by fp julia on october 21