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Spicy Dark Chocolate Bark with Toasted Pumpkin Seeds and Sea Salt

  • minutes
  • Serves


1 serving

spicy chocolate bark

1 serving

the third post in this month's series of healthy treats from beth of tasty yummies

1 serving

spicy chocolate bark

12 oz

vegan chocolate

1/2 cup

pumpkin seeds

1/4 tsp

chipotle powder

1/4 tsp

chile powder

1/2 tsp

ground cinnamon

1/4 tsp

coarse grey sea salt

1 serving

place the pumpkin seeds in a skillet over a heat. toast the pumpkin seeds

1 sheets

line the bottom of baking

1 container

peel the bark off the parchment paper and break into irregular pieces. store in an airtight in the refrigerator


more healthy recipes from the bldg blog

1 serving

tags: healthy halloween recipes


posted by fp julia on october 21