INGREDIENTS
2 1/2
lbs Beef chuck, roast
4
Green onions
1
Sweet onion
15 oz
Salsa, jarred
1
package Hurst's slow cooker chili beans with seasoning packet
1
Tortilla chips
1 cup
Cheddar cheese
4 oz
Cream cream cheese
1
Guacamole and sour cream
5 cups
Water