INGREDIENTS
110 gs
suet
25 gs
candied peel
25 gs
almonds
1 small
cooking apple
1/2
orange zest
1/2
lemon zest
2 tbsp
rum
75 mls
barley wine
75 mls
stout
2 larges
eggs
50 gs
self-raising flour
110 gs
breadcrumbs
1
level teaspoon ground spice
1/4
level teaspoon nutmeg
1 pinch
ground cinnamon
225 gs
brown sugar
110 gs
sultanas
110 gs
raisins
275 gs
currants