INGREDIENTS
1 serving
butter
1 cup
self-raising flour
1/2 cup
castor sugar
1/2 cup
almond meal
1 tbsp
orange rind
3/4 cup
almond milk
1
egg
50 gs
butter
1 tbsp
cornflour
1/2 cup
castor sugar
2 cups
orange juice
1 tbsp
cointreau
1 serving
icing sugar