INGREDIENTS
1 cup
all purpose flour
1 cup
brown sugar
13 servings
caramel sauce
1 cup
chocolate covered caramel candy
8 oz
dark chocolate
4 larges
eggs
1 cup
guinness
1 cup
heavy cream
1/2 tsp
kosher salt
6 tbsp
unsalted butter
3/4 cup
unsweetened cocoa powder
1 tsp
vanilla bean paste
1 tsp
vanilla extract
1 tbsp
whiskey
3/4 cup
white chocolate morsels