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Vegan Strawberry Coconut Ice Cream

Lindsay
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2

heaping cups 3 frozen strawberries, frozen

2 cans

each) coconut milk

1 1/4 cups

Cane juice crystals

1/4 tsp

Salt

1 tsp

Vanilla

1/8 tsp

Xanthan gum