INGREDIENTS
1
medium spaghetti squash (about 2½ lbs)
2 tbsp
olive oil, coconut oil or butter, for greasing the pan
3/4 lb
bacon, cut into lardons
1/2
medium yellow onion, minced
3 cloves
garlic, minced
1 14 ounce can
artichoke hearts, chopped
1 lb
cooked chicken, finely chopped (Juli used rotisserie chicken & so did we)
2 cups
fresh spinach, chopped
1/2 tsp
garlic powder
1/4 tsp
ground nutmeg
1/2 tsp
fine sea salt
1/4 tsp
black pepper
4
large eggs, whisked
chopped fresh parsley, for garnish