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JB Cookbook

www.pasturedkitchen.com
  • 125 minutes
  • Serves 4

INGREDIENTS

1

medium spaghetti squash (about 2½ lbs)

2 tbsp

olive oil, coconut oil or butter, for greasing the pan

3/4 lb

bacon, cut into lardons

1/2

medium yellow onion, minced

3 cloves

garlic, minced

1 14 ounce can

artichoke hearts, chopped

1 lb

cooked chicken, finely chopped (Juli used rotisserie chicken & so did we)

2 cups

fresh spinach, chopped

1/2 tsp

garlic powder

1/4 tsp

ground nutmeg

1/2 tsp

fine sea salt

1/4 tsp

black pepper

4

large eggs, whisked

chopped fresh parsley, for garnish