INGREDIENTS
1 3/8 cups
Pumpkin puree, pure
2
Eggs, large
3 cups
All-purpose flour
1/2 tsp
Allspice, ground
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon
1 tsp
Nutmeg
1 cup
Powdered sugar
1/4
heaping tsp Pumpkin pie spice
1 tsp
Salt, coarse
1 1/2 tsp
Vanilla
7/8 cup
Butter
1/3 cup
Buttermilk
1 tbsp
Half & half