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Arugula, Potato, and Green Bean Salad with Walnut Dressing

www.epicurious.com
  • 45 minutes
  • Serves 8

INGREDIENTS

3 oz

baby arugula

8 servings

coarse salt

1 tsp

dijon mustard

1 1/2 lb

fingerling potatoes

6 oz

haricots verts

2 tbsp

low fat plain yogurt

2 tbsp

walnut oil

1/3 cup

walnuts

2 tbsp

white-wine vinegar