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Peanut Butter and Jelly Donuts

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

1/3 cup

light brown sugar

1/2 tsp

baking soda

1/2 tsp

baking powder

3/4 tsp

salt

1

egg

1/2 cup

buttermilk

1/4 cup

vegetable oil

1 tsp

vanilla extract

donut pan

2/3 cup

jam or jelly

2 tbsp

peanut butter

1 tsp

vanilla extract

1/4 cup

whole milk

3 cups

powdered sugar (begin with 3/4 and use more as needed)