INGREDIENTS
1 serving
kosher salt
4
chicken thighs
2 tbsp
olive oil
2 cups
onions
2 cups
large-diced carrots
1 lb
russet potato
1
jalapeno
4
garlic cloves
1 1/2 cups
wine
12 oz
canned tomatoes
2
bay leaves
2 lb
kale
1/2 cup
bread crumbs
2
lemon zest
1/2 cup
flat-leaf parsley
2 tbsp
olive oil
1 serving
water