INGREDIENTS
1 cup
Carrots
1/4 cup
Raisins
2 tsp
Almond milk, unsweetened
1
Egg
1 1/2 cups
Rolled oats
1 tsp
Baking soda
1/2 cup
Brown sugar, dark
1 1/2 tsp
Cinnamon
1 dash
Cinnamon
1/8 tsp
Nutmeg
1/4 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour or whole wheat pastry flour, white
1/4 cup
Coconut oil
1/2 cup
Coconut flakes, unsweetened
1/4 cup
Pecans