INGREDIENTS
18
cashews
1/3 cup
water
4 medium sizes
tomatoes
2 tbsp
butter
1 inch
ginger garlic paste
1/2 tsp
chili powder
1 1/2 cups
water
1 inch
ginger
1
green chili
200 g
paneer
1 tsp
methi
1/2 tsp
garam masala
2 tbsp
cream
1/4 tsp
sugar
1 serving
salt
1 tbsp
dried coriander leaves
3
ginger
1 tbsp
cream
1 tsp
butter
1
tej patta )