Roasted Fig with Ice Cream

wash the figs and pat them dry. cut off the stem ends and quarter the figs long-ways

gently place the fig quarters into the buttered skillet. figs are delicate and you want to keep the quarters as intact as possible

drizzle a little honey over the fig pieces. figs are already quite so do not overdo this. use a mild honey so the flavor does not overwhelm the fig flavor

sprinkle on the lemon juice

stay

remove the figs and sauce to a bowl