INGREDIENTS
2 cups
Chicken, cooked
2
Avocados, slices thin
4 cups
Cabbage
1/4 cup
Cilantro
1/4 cup
Cilantro, leaves
1
Red bell pepper, roasted
1
Vegetable
1
Egg
3 tbsp
Mayo
2 tbsp
Soy sauce
3
Squirts of sriracha
1/2 tsp
Black pepper, ground
5/8 tsp
Salt
1 tsp
Sesame oil
1/4 cup
Sour cream
14
Egg roll wraps