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Ina Garten’s Mustard-Roasted Chicken

www.alexandracooks.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4

skin-on thighs and

1/2 cup

dijon mustard

1/2 cup

buttermilk

4

garlic cloves

1 small handful

thyme leaves

1

lemon zest

1 serving

kosher salt and pepper

2 cups

breadcrumbs

1/4 cup

olive oil