INGREDIENTS
1 cup
Pumpkin puree
4 1/4 cups
Bread flour
1
Caramel icing
10 oz
Caramels
1 tbsp
Cinnamon, ground
1
Cinnamon filing
13 tbsp
Granulated sugar, white
1 tsp
Pumpkin pie spices
1/2 tsp
Salt
1
Pumpkin rolls
6 tbsp
Butter
2 tbsp
Butter, soft
1/4 cup
Heavy cream
3/4 cup
Milk
1
envelope Active dry red start yeast