INGREDIENTS
2 tbsp
extra virgin olive oil
2/3 cup
onion
1/2 cup
celery
1 cup
leek
1 1/2 cups
carrots
1 cup
cabbage
2
garlic cloves
1 cup
green beans
1 cup
zucchini
2/3 cup
bell pepper
1/4 cup
parsley
28 oz
canned tomatoes
1/2 cup
farro
4 cups
chicken broth
15 oz
cannellini beans
1/2 tsp
pepper
1/2 tsp
sea salt
1 tbsp
thyme
1 cup
spinach