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Raspberry Apple Pie

A Spicy Perspective
  • 30 minutes
  • Serves 1

INGREDIENTS

3 1/2

lbs Apples, firm

12 oz

Driscoll's raspberries

1

Egg, large

1 tbsp

Lemon juice

1/4 cup

Raspberry preserves

1 tbsp

Brown sugar

1/2 tsp

Cinnamon

3 tbsp

Corn starch

2/3 cup

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Sea salt