Favoreats
Favoreats LLC
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INGREDIENTS
15 slices
san daniele prosciutto
1 serving
sea salt
3 tbsp
garlic
1/4 cup
tender fennel fronds
1/4 cup
fennel seeds
3 tbsp
rosemary
3 tbsp
sage
1 tbsp
fennel pollen
3 tbsp
olive oil
1 serving
giblet gravy
10 lb
boned