INGREDIENTS
1 serving
chocolate genoise
3 larges
eggs
3 larges
egg yolks
1 tsp
vanilla extract
1 pinch
salt
3/4 cup
sugar
1/2 cup
cake flour
1/4 cup
cocoa
1 serving
simple syrup
1/2 cup
water
1/4 cup
sugar
1 tbsp
chambord
* if you”™d prefer to0 refrain from the alcohol
3/4 cup
heavy cream
1 tsp
powdered gelatin
1 tbsp
water
2 tbsp
mascarpone cheese
1 serving
heavy cream
1 tbsp
sugar
1 pinch
salt
2 oz
semisweet chocolate
3 oz
hazelnuts
1/2 cup
heavy cream
1 tbsp
butter
1 tbsp
granulated sugar
4 oz
bittersweet chocolate
2 tsp
gelatin
4 tbsp
water
2 tbsp
lemon juice
1 cup
blackberries
1 cup
raspberries
1/2 cup
granulated sugar
1
egg white
3/4 cup
heavy cream