INGREDIENTS
1 handful
lettuce
1
big kale leaf
1/3
capsicum
1
carrot
1
mushroom
1
green onion
1 handful
sprouts
1 serving
top
2 TBSPs
kale pesto
4 TBSPs
lemon juice
3 TBSPs
olive oil
1 tsp
mustard
1 tsp
sweetener
1 serving
chili flakes
1 serving
sea salt and pepper
4
big kale leaves
1 cup
cashews
1/3 cup
pine nuts
1/3 cup
olive oil
1
garlic clove
5 TBSPs
lemon juice
1 serving
sea salt and pepper
1 serving
chili flakes
1 serving
nutritional yeast flakes