INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs, large
4 cups
All purpose flour
1/4 tsp
Baking soda
1/4 tsp
Cream of tartar
1 cup
Granulated sugar
3 1/2 cups
Powdered sugar
1 1/4 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 tsp
Vanilla
1/2 cup
Vegetable or canola oil
1/2 cup
Butter, unsalted
4 tbsp
Water