INGREDIENTS
2 cups
quinoa flour
2 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
sea salt
1/3 cup
crystalized ginger, chopped into small pieces
1/2 cup
coconut oil, in a liquid state
1 cup
packed light brown sugar
1 tbsp
ground flaxseed + 3 Tablespoons water
1/4 cup
molasses
1/4 cup
cane sugar (for rolling)