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Quinoa Gingersnap Cookies (Vegan + Gluten-Free)

Brittany Mullins
  • 27 minutes
  • Serves 30 to 32

INGREDIENTS

2 cups

quinoa flour

2 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

sea salt

1/3 cup

crystalized ginger, chopped into small pieces

1/2 cup

coconut oil, in a liquid state

1 cup

packed light brown sugar

1 tbsp

ground flaxseed + 3 Tablespoons water

1/4 cup

molasses

1/4 cup

cane sugar (for rolling)