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Pan Seared Copper River Salmon with Mustard Beurre Blanc

www.insockmonkeyslippers.com
  • 27 minutes
  • Serves 4

INGREDIENTS

12 tbsp

butter

1 tbsp

canola oil

1 cup

dry white wine

1 tbsp

heavy cream

2 oz

lemon juice

2 lb

salmon fillets

4 servings

salt and pepper

1

shallot

1 tbsp

whole grain dijon mustard