INGREDIENTS
1 serving
sticky pork ribs
1 serving
by chelsea winter
1 serving
sticky pork ribs
2 racks
pork ribs
1 serving
olive oil
1 serving
sauce
2
onions
5 cloves
garlic
5 1/2 cups
beef stock
1 cup
pineapple juice
25 gs
butter
1 tbsp
lemon
3 tbsps
tomato paste
2 tbsps
brown sugar
2 tbsps
soy sauce
2 tbsps
malt vinegar
3 tsps
mild paprika
2 tsps
mustard powder
2 tsps
worcestershire sauce
1 pinch
chilli flakes
2014
october 02
1 serving
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