INGREDIENTS
2 cups
all purpose flour
3/4 cup
sugar
2 tsp
baking powder
1 tsp
salt
1/4 tsp
nutmeg (don't leave this out!)
1 cup
buttermilk (you can use whole milk)
2 tbsp
butter, melted
2
large eggs, beaten
1 tsp
vanilla extract
1/3 cup
sprinkles plus more for topping
for the glaze
1 1/4 cups
confectioner's sugar
2 tbsp
milk or cream
1/2 tsp
vanilla extract