INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg, large
2
Egg yolks, large
3 1/2 cups
All-purpose flour
1/8 tsp
All-spice
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/8 tsp
Cardamon
4 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 cups
Granulated sugar
1/4 tsp
Nutmeg, freshly ground
1 tsp
Salt
1 1/2 tsp
Vanilla extract
3 tbsp
Butter, unsalted
9/16 cup
Buttermilk