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Warm Quinoa and Roasted Vegetable Salad

thecreeksidecook.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

quinoa

1 1/4 cups

water

1/4 tsp

salt

1 lb

butternut squash

14 oz

brussels sprouts

1 large

up to 4 onions

3 sprigs

½ teaspoon thyme

1 serving

olive oil

1 serving

kosher salt & ground pepper

1

juice of lemon

1 clove

garlic

1 tsp

dijon mustard

1 pinch

sugar

1/2 tsp

kosher salt

7

grinds pepper

1/3 cup

olive oil